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Diagonal mar

Local 13, Avda. Diagonal, 03
08019, Barcelona

Westfield Glòries

Avda. Diagonal, 208
08018, Barcelona

World Trade Center

Moll de Barcelona, Local 26, 08039 Barcelona

Sant Cugat

C/ Cerdanya, 2 - planta 1
08173 Sant Cugat del Vallès - Barcelona

Mercat d’Autors

C/ Berlín, 43 - 45
08014, Barcelona

The style outlet Viladecans

Local 201, Carretera de la Vila, 90
08840 Viladecans, Barcelona

Coffee & Brunch

Carretera de la Vila, 90 Planta 0
08840 Viladecans, Barcelona

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FOODIE
Posted on by Artemi Daniliuk

Eating healthy also means enjoying dessert

When we think of a healthy restaurant in Barcelona, we usually picture fresh salads, nourishing bowls or grilled fish. But at GreenVita we believe that a truly balanced meal isn’t complete without a sweet ending. That’s why our dessert menu is designed to show that taking care of yourself doesn’t mean giving up the pleasure of something indulgent.

The secret lies in quality ingredients, a balance of flavors and a touch of creativity. Whether you’re looking for something light, vegan, gluten-free or a classic indulgence, our menu offers the perfect way to finish your dining experience.

Variety that makes the difference

Oreo Cake: a reinvented classic

Oreo sponge cake with whipped cream and chocolate. A favorite for those with a sweet tooth who want something indulgent, but carefully made.

Tres Chocolates: harmony in every bite

White and dark chocolate mousse, crumble, olive oil and a touch of salt. A sophisticated combination that proves chocolate can also be gourmet and balanced.

Crema Catalana with pineapple: tradition meets freshness

A renewed version of the Catalan classic, with pineapple that adds a refreshing twist. Ideal for those who want tradition with a lighter touch.

Fresh fruit and artisan yogurt: the lighter choice

For those who prefer to finish with something refreshing, we offer seasonal fruit or artisan yogurt with natural mango spice sauce or strawberry. A smooth and nourishing way to end the meal.

Energy Balls and assorted truffles: small healthy treats

With flavors such as coconut & cocoa, banana & peanut, or eco matcha tea & raspberry, they’re the perfect option for a light, energizing bite without excess.

Beetroot & chocolate brownie

An unexpected combination of rich cocoa and the natural sweetness of beetroot, served warm with mango purée and yogurt. Vegetarian and gluten-free, it’s a hit for those looking for something different.

Apple & goji crumble

Baked apple with biscuit crumble, cinnamon cream and goji berries. A comforting dessert with a superfood twist.

Mango & matcha tiramisu

Eco matcha sponge, mango and mascarpone cream. A refreshing fusion of the Italian classic with tropical flavors.

White chocolate & pomegranate

White chocolate mousse with biscuit crumble, fresh pomegranate and strawberry purée. Light, elegant and irresistible.

Veggie cheesecake

A vegan cheesecake made with cashews and almonds, biscuit crumble and strawberry purée. Plant-based, creamy and surprisingly delicious.

Pumpkin & chocolate cake

Pumpkin sponge with cream cheese and chocolate. A homely dessert with a healthier twist.

Red Velvet

Beetroot sponge with cream cheese and cocoa. A visually striking cake with an intense and balanced flavor.

Carrot Cake

Carrot sponge with vanilla cream cheese frosting. A classic that’s fluffy, nourishing and full of flavor.

Desserts for every lifestyle

The best part of our dessert menu is that it doesn’t stop at the classics. We’ve created options for everyone:

  • Vegan choices like the Veggie Cheesecake.
  • Gluten-free desserts such as the Beetroot Brownie or Energy Balls.
  • Lighter options like seasonal fruit or artisan yogurt.
  • Indulgent favorites like Oreo Cake or Red Velvet.

Because we believe that a healthy restaurant in Barcelona should not only care about what you eat, but also adapt to how you live and enjoy food.

Sugar-free and healthy dessert trends

More and more people are choosing sugar-free alternatives or desserts made with natural sweeteners. In fact, the global sugar-free confectionery market reached USD 2.64 billion in 2025 and is projected to surpass USD 4 billion by 2035 (Future Market Insights).

At GreenVita, we keep up with these trends by incorporating lighter desserts with functional ingredients and superfoods like matcha, beetroot and goji berries.

The emotional value of dessert

A dessert not only nourishes—it also makes us feel good. According to a Culinary Visions study, more than 80% of Europeans enjoy ordering dessert when dining out (Cafe Meeting Place). Dessert isn’t about excess—it’s a ritual that completes the dining experience.

At GreenVita, every dessert is designed to do just that: bring pleasure, close your meal with a smile and make you want to come back.

Come and try GreenVita’s desserts

If you’re looking for a healthy restaurant in Barcelona where the experience feels complete from start to finish, GreenVita is the place for you. Our dessert menu proves that eating healthy doesn’t mean giving up sweets—it means enjoying them with creativity, freshness and options for everyone.

👉 Book your table at GreenVita and discover why our desserts are the perfect ending to your healthy meal in Barcelona.

Posted on by Artemi Daniliuk

When summer arrives and the heat is on, our bodies naturally crave fresh, light meals that don’t leave us feeling heavy. Whether you’re enjoying a day at the beach or shopping at the mall, finding a place to eat healthy, tasty, and hassle-free food is key. At GreenVita Viladecans, we make it easy with a menu designed to nourish, refresh, and satisfy without compromise.

Eating healthy in summer: what your body needs

During the hottest months of the year, it’s normal for your appetite to change. Your body needs more hydration, fresh and digestible meals, and ingredients that give you energy without weighing you down. At GreenVita, we understand that, which is why our summer menu is full of light and nutritious options.

Hearty salads, fresh bowls, and smoothies

One of our summer essentials are salads and bowls. They are designed to offer you a balanced meal combining vegetables, protein, and whole grains. Some customer favorites at our Viladecans restaurant include:

  • Green Bowl: with kale, edamame, brown rice, carrot, avocado, and hummus.
  • Burrata Salad: with tomato, arugula, fresh basil, and a touch of pesto.
  • Salmon Bowl: a protein-rich, refreshing option with a rice base, seasonal vegetables, and tamarind sauce.

To go along with your meal or as a mid-day refresher, try one of our natural smoothies, made with fresh fruit and no added sugars.

Perfect for a shopping day or beach trip

If you’ve spent your morning enjoying the sun or browsing shops at Viladecans The Style Outlets, GreenVita is the perfect stop to recharge. Our terrace lets you enjoy the open air and a healthy meal without leaving the shopping center.

Whether you’re looking for a healthy breakfast, a guilt-free lunch, or a light and tasty dinner, our restaurant always has something that fits your needs.

Snacks and shareable plates

Coming with friends or family? We’ve also got you covered for casual, shareable bites. Try our:

  • Vegetable croquettes made with natural ingredients and no heavy frying.
  • Baked potatoes and sweet potatoes with our special GreenVita sauce.
  • Whole grain toasts with avocado, tomato, and poached egg.

Perfect for sharing while sticking to a balanced diet.

Cool desserts for hot days

Even in summer, a little dessert is always welcome – just without the excess. That’s why we offer sweets like:

  • Cheesecake with berries.
  • Pistachio cheesecake.
  • Sandro Desii artisanal ice creams.

A treat you can enjoy with peace of mind after a light meal.

Enjoy the summer at GreenVita Viladecans

Our Viladecans restaurant is designed to keep up with your pace and offer honest, flavorful, and healthy dishes. We also update our menu frequently, so there’s always something new to discover.

If you’re looking for a place to eat healthy near the beach or while shopping, GreenVita Viladecans is your ideal choice.

Posted on by Artemi Daniliuk

Summer in Barcelona changes everything: the days are longer, the pace slows down, the sun gets stronger… and our appetite changes too. We crave something light, flavorful, and that makes us feel good from the inside out. At GreenVita, as a healthy restaurant committed to well-being and seasonal ingredients, we know that taking care of yourself and enjoying good food can go hand in hand.

That’s why we’ve selected 10 dishes from our menu that are ideal for hot summer days. Fresh, balanced options with that creative GreenVita touch that makes healthy eating feel like a pleasure, not a sacrifice. Take note:

1. seasonal tomato salad

A base of ripe, juicy, sweet tomatoes with pomegranate, feta cheese, arugula, and basil. A citrus dressing enhances the flavors and turns a simple salad into a summer explosion. Perfect as a starter or a light main course.

Find it on our salad menu.

2. burrata salad with sun-dried tomato pesto and capers

Who says salads can’t be indulgent? This one combines creaminess and freshness with the perfect contrast of sun-dried tomato pesto, capers, toasted almonds, and a hint of chimichurri. A great option to share or enjoy solo with whole-grain bread.

3. hummus with pita bread

A Mediterranean classic that never fails. Our hummus is smooth and balanced, served with pomegranate, Kalamata olives, and toasted pita bread. Ideal as a starter, to share with friends, or as a light and nutritious dinner.

You’ll find it in our sharing section.

4. escalivada with goat cheese

Traditional cuisine with a GreenVita twist. Our escalivada combines roasted red pepper, eggplant, and onion with creamy goat cheese. Served warm or cold, it’s a light option full of flavor.

5. baba ganoush with beetroot

Looking for something different and healthy? This roasted eggplant and beetroot dip is seasoned with extra virgin olive oil and mild spices. Perfect for dipping or enjoying as part of a casual meal. Pair it with crudités or whole-grain bread.

6. nasi goreng or veggie red rice

Who says rice isn’t for summer? At GreenVita, we offer lighter versions like Nasi Goreng (eco brown rice with free-range chicken or tofu, seasonal vegetables, and red curry sauce) or our Veggie Red Rice with kale, carrot, red onion, and kimchi sauce. Energy without the heaviness.

Discover more in our woks section.

7. thai salmon with brown rice

A balanced and refreshing main course. Grilled salmon served with brown rice, wok-cooked vegetables, mango, and a sweet-and-sour Asian dressing. Rich in Omega-3, fiber, and antioxidants. Perfect for refueling without feeling heavy.

8. veggie pad thai

A fresh, healthy, and vegetarian take on the Thai classic. Rice noodles with tofu, edamame, kale, onion, and tamarind sauce. Colorful, satisfying, and full of flavor. Add a splash of lime to boost its freshness even more.

9. watermelon gazpacho

What’s more summery than this? Our watermelon gazpacho blends the traditional Andalusian recipe with the natural sweetness of fruit. Refreshing, hydrating, and easy to digest. Great as a starter or even as a mid-afternoon snack.

10. fresh fruit or artisanal yogurt

Sometimes, less is more. End your meal with a piece of perfectly ripe seasonal fruit (yes, always ripe at GreenVita!) or an artisanal yogurt with natural mango or strawberry sauce. A light and healthy finish.

Healthy summer eating doesn’t have to be boring

At GreenVita, we update our menu regularly to offer seasonal options, and summer is the perfect time to showcase fresh, colorful, vibrant ingredients. We’re committed to local, organic, and seasonal products because we believe that’s the best way to offer a feel-good dining experience.

Whether you’re looking for a healthy restaurant in Barcelona, eager to discover new dishes, or simply want to enjoy a light meal with friends or family, you’ll always find a delicious option at GreenVita that suits you.

Come visit us and discover our restaurants in Barcelona

Want to try any of these dishes? Check out our locations and stop by the nearest GreenVita. We’ll be waiting for you with fresh dishes, quality ingredients, and the best summer vibes.

Posted on by Artemi Daniliuk

The origin of brunch: more than just a passing trend

The word “brunch” comes from the combination of breakfast and lunch, and its origin dates back to 19th-century England. Originally, brunch was served on Sundays as a relaxed, late meal after Saturday night celebrations. It quickly gained popularity among the British upper class and eventually crossed the Atlantic to the United States, where today it’s a weekend social ritual.

Journalist Guy Beringer was one of the first to coin the term in 1895, suggesting this combination was a lighter, more sociable alternative to the heavy traditional Sunday lunch. In his own words: “Brunch eliminates the need to get up early on Sundays, encourages conversation and cheerfulness.”

Brunch today: a gastronomic experience

Today, brunch has become a lifestyle. More than a meal, it’s a moment to relax, share, try different dishes, and enjoy without rushing. In cities like Barcelona, brunch has become a major part of urban habits, especially among those looking for flexible, healthy, and delicious options.

A brunch menu can include everything from classic eggs benedict or pancakes to vegan options, energy bowls, avocado toasts, smoothies, or complete salads. Variety is one of its great strengths: every restaurant in Barcelona interprets it in its own way.

Why brunch fits perfectly with a healthy restaurant

In a world increasingly aware of the impact of our eating habits, brunch has become the perfect opportunity to practice the idea of “eating well without giving up pleasure.” Healthy restaurants have embraced this trend by offering balanced alternatives made with local ingredients and dishes tailored to every diet.

At GreenVita, for instance, we offer meals that combine flavor, freshness, and wellness. Our brunch options range from classic whole-grain avocado toasts to protein-rich plates like grilled salmon or brown rice bowls with tofu. Everything is designed so you can indulge without stepping away from your health goals.

Brunch in Barcelona: more than just a trend

Barcelona is a city that embraces sunshine and outdoor living, and you can see it in the way people eat. Brunch has found the perfect home here: terraces, markets, thoughtfully designed spaces, and menus full of color and creativity.

Every weekend, thousands of people look for a restaurant in Barcelona to enjoy brunch. It’s not just about eating, it’s about the experience: a perfectly brewed coffee, a shared table, a pleasant atmosphere.

In areas like El Born, Gràcia, or Eixample, brunch has become a ritual. And also in places like Viladecans or shopping centers such as The Style Outlets, where GreenVita brings healthy, delicious, and accessible brunch options to everyone.

Must-haves for a good brunch

If you’re looking to enjoy a complete and balanced brunch, here are some dishes and drinks you shouldn’t miss:

  • Whole-grain toasts with avocado and poached egg
  • Smoothie bowls with fresh fruit, seeds, and organic granola
  • Seasonal salads with legumes, veggies, and crunchy toppings
  • Organic eggs, scrambled or benedict-style
  • Natural yogurt with fruit compote, no added sugars
  • Natural teas, fair trade coffee, or artisanal kombucha

The key is balance: combine textures, colors, temperatures, and flavors that make every bite special. Also, consider intolerances and dietary preferences.

Benefits of having brunch in a healthy restaurant

Choosing a healthy restaurant for brunch not only improves your experience but also your wellbeing. Some of the benefits include:

  • Better nutritional options without ultra-processed ingredients.
  • More fruits, vegetables, whole grains, and healthy fats.
  • Alternatives for allergies, intolerances, and specific diets.
  • Relaxed and carefully curated environments.
  • Commitment to sustainability and local sourcing.

Brunch in a healthy restaurant is more than a meal—it’s self-care.

Brunch as a social ritual in Barcelona

In a city as open and vibrant as Barcelona, brunch has become a social ritual. It’s the perfect excuse to catch up with friends, celebrate birthdays, or even go on a date.

Many people pick their favorite restaurant in Barcelona and make brunch a weekly plan. Others discover it while exploring the city. For everyone, it’s a full experience blending food, atmosphere, and lifestyle.

Where to enjoy healthy brunch in Barcelona

If you’re looking for a place to enjoy healthy brunch in Barcelona, GreenVita is your go-to option:

  • Seasonal and locally sourced ingredients
  • Vegetarian, vegan, and gluten-free options
  • Bright, cozy, and relaxed spaces
  • Menus designed to help you feel good and enjoy every bite

Check out our brunch menu and discover everything we have in store for you.

Brunch is here to stay

Brunch is no longer just a trend. It’s a way to care for yourself, to pause, to enjoy, and to share. And in a city like Barcelona, with so many food options, the real challenge is finding the restaurant that truly delivers a healthy and delicious experience.

At GreenVita, we welcome you every weekend with dishes that celebrate healthy eating, good taste, and the little pleasures of life.

Posted on by marc

👉 👉 We start the year with a bang! We are launching a new DAILY MENU 2023 and a new MENU and we do so with the hope of seeing you in our restaurants enjoying all the new plates that we have created for you!

First of all, we would like to thank all of you who have sent us your recommendations so that both the new DAILY MENU and the new MENU are a success for everyone:

  • A MENU and a more dynamic MENU offer,
  • With more SEASON NEWS,
  • And keeping the GreenVita PROMISE:
  • No processed, no artificial additives: only real ingredients cooked at the moment
  • Inclusive: with dishes for carnivores, pescatarians, vegetarians, vegans and for those who choose to follow a gluten-free diet
  • With seasonal products: so you can enjoy the flavor and nutrients of the ingredients in GreenVita recipes at their best time of the year.
  • Sustainable: by being created with seasonal products, we help reduce food waste and the costs associated with transportation and preservation.
  • Respecting the ingredients that are always recognizable in all our dishes.
  • With original combinations and flavors, to surprise you and visit us again and again 😜

We are going to make your mouths water a little …
What do you feel like eating today?

In the new GreenVita MENU you will find a wide variety of well-selected options: Salads, Cold Starters, Hot Starters, Grilled Free Range Eggs, Pasta and Rice Bowls, Grilled Fish, Grilled Free Range Chicken and delicious desserts without gluten, which we will complete with SEASONAL SUGGESTIONS.

Do you want to make any of these dishes famous?

Avocado & Cheddar Quesadilla, Middle Eastern Cod, Chicken Ramen, Veggie Moussaka, ….

In the new GreenVita DAILY MENU you will find a VARIETY of more than 30 DISHES with the DISHES of the DAY that will change daily and with the SUGGESTIONS that will change each season: grilled escalivada, organic brown rice tikka masala, eggplant zaatar, …

We don’t want to get too far ahead of you. Come and enjoy our new menu in our restaurants, all of them in privileged and accessible locations because we know it’s important to make it easy for you!

We are looking forward to seeing you and if you are not sure what to order 🙇‍♀️🙇, our team will be happy to help you and advise you so that you can make the best choice!

See you soon #greenviter!

Posted on by greenvita

It’s been 4 years since we planted in Viladecans with the first GreenVita Restaurant in 2016, and here we continue! Although the passing of the years has made us learn and evolve, there is one thing that is clear, our concept and philosophy remains the same as the first day.

And it is what cannot be fought against the essence, and ours has always been linked to healthy and balanced food, transparency, flexibility, ingenuity and honesty. We believed and we believe that this series of adjectives could change lives, and we have succeeded in creating good habits in millions of people regarding food and leading an active and healthy life.

How have we achieved it? Offering proposals made with products that always meet our quality, ecological and natural requirements. Our menu hides as good tasting recipes as they are for our body, healthy, nutritious and for everyone’s enjoyment, always thinking of the various food sensitivities that converge today in our society.

We are a plural restaurant chain, which enhances the Plant-Based Diet, which we have already talked about in past Newsletters. Because we believe in the future and sustainability and support any measure that favors the care of the environment, such as the consumption of seasonal or proximity products and the already named organic products. We also include meat options, yes, 100% organic!

Thanks to all this, we have been able to reach more people every day and become a great family that values ​​the care of both the environment and theirs and their own. This is GreenVita! And as we want to continue adding with you, we will soon open a new store in Barcelona … Do you know where? On October 25 in Sarrià, we are waiting for you all with the greatest enthusiasm and the best proposals!

Posted on by greenvita

Some weeks ago GreenVita participated in MadeInfluencer with the activity ‘Greenvita’s ShowCooking, a Food&Healthy concept’. With this show we can communicate better our brand and GreenVita’s DNA.

madeinfluencer

The most delicious moment was our visual cooking performance and the degustation of our products and plates. As always, we provide good and healthy well combined ingredients, and always, prepared with love. ¿Why don’t you come to see us next time? Because the idea is to repeat MadeInfluencer experience twice a year in Barcelona and, in the future, in other Spanish and international cities.

madeinfluencer

#Madeinfluencer is the first international forum, located in Barcelona, where it is possible to interact with influencers, bloggers and youtubers, and, this time, we met at #ROC35 (Poblenou), on February, 1st.

madeinfluencer

GreenVita shared this experience with other life style and travel sector companies, gastronomy and tourism enterprises and digital communication professionals. The headline for students is that a ‘Master in Social media, influencer and professional blogger and videoblogger’ has been created, perhaps you want to joint it soon!

madeinfluencer

MadeInfluencer was an astonishing success, with a complete ‘sold out’, fact that ensures the next edition that is going to take place in Barcelona on October the 25th. The success was also possible to Renfe-SNCF en Cooperación, DietBox and GreenVita (all gold partners of the event).

Posted on by greenvita

Superfoods, what are they? and why we should include them in our diet.

In recent times there is much talk about the superfoods and the excellence for our health that are derived from their consumption. But what are superfoods and what benefits do they bring us? We explain it here in Greenvita.

According to the prestigious Mayo Clinic superfoods are those foods that meet at least three requirements: be an excellent source of fiber, vitamins, minerals; with high content in phytonutrients and antioxidant compounds and of low caloric density.

Eating habits and new recipes of some processed foods present in the Western diet have resulted in the failure to consume minerals, vitamins and nutrients, which are fundamental in our diet to improve our health. We have gone from the real aim of eating which is to nourish our body, to quench our appetite.

Mostly when talking about superfoods it is raw foods that are more nutrient dense than processed and cooked foods. Abundant in enzymes, they are also filled with vitamins, minerals, phytonutrients and phytochemicals, which help protect us from disease. Rich in antioxidants have great therapeutic potential and anti-microbial and anti-inflammatory properties.

what are the superfoods

The concept of food as medicine has been known since the time of Hippocrates “Let food be your medicine and medicine be your food.” All in all, the value of eating well, the importance of diet and the potential of certain foods for health and well-being are recognized.

We must include the superfoods in our diet to get back to a diet that takes care of our body in a natural way.

Currently among the most popular superfoods are: chia seeds, quinoa, kale, alfalfa sprouts, turmeric, spirulina kelp, green tea, blueberries etc. But we must not forget that the habitul consumers of the Mediterranean diet have our own super-foods nearby, namely: olive oil, broccoli, legumes, oranges, walnuts, sardines, garlic, tomato and the Iberian ham among others.

what are the superfoods
Extra Olive Oil, Green Vita

Remember that the true pillars of health are: a healthy and balanced diet rich in seasonal foods accompanied by regular practice of moderate exercise.