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Diagonal mar

Local 13, Avda. Diagonal, 03
08019, Barcelona

Westfield Glòries

Avda. Diagonal, 208
08018, Barcelona

World Trade Center

Moll de Barcelona, Local 26, 08039 Barcelona

Sant Cugat

C/ Cerdanya, 2 - planta 1
08173 Sant Cugat del Vallès - Barcelona

Mercat d’Autors

C/ Berlín, 43 - 45
08014, Barcelona

The style outlet Viladecans

Local 201, Carretera de la Vila, 90
08840 Viladecans, Barcelona

Coffee & Brunch

Carretera de la Vila, 90 Planta 0
08840 Viladecans, Barcelona

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In GreenVita, we have been pioneers in incorporating from the first day a philosophy of life in accordance with health and well-being, not only of people, but also of the environment.

Living in the relentless society we live in, we decided to take a breath and reflect on: What are our basic needs as human beings? How can we cover them? And how to make it all sustainable?

The answer? Unprocessed, local, seasonal and organic ingredients.

This is how one of the pillars of GreenVita emerged, our philosophy of food. It supports our gastronomic proposals thanks to which millions of people have managed to model their habits, discovering the benefits of a healthy lifestyle and being active proponents of the healthy and ecological movement.

It seemed that we had found an answer to the previous questions. Covering the basic needs of our bodies in the best way possible had to go through the consumption of healthy, unprocessed products, without additives. Supplying ourselves with seasonal and/or organic products so that the entire process will be 100% sustainable. 

But… Is caring for food and the environment enough? 

We realized that, despite the fact that the human body is designed to be in motion, society was mutating towards generations locked in themselves, sedentary, living behind screens. This was a serious health problem, so the previous points lost strength and meaning, if we didn’t also promote physical activity.

This is how we established the second pillar. Physical activity, which along with good habits, became a solid, firm and stable basis on which to build our project, which we are still growing today. 

Eating healthy should always go hand in hand with physical activity, not only to help maintain your weight, but also to prevent your body from diseases.

These elements will determine your lifestyle, which is directly related to your health. Join the GreenVita movement and promote with us, flavor, sustainability and vitality!

We are a restaurant with organic meat in Barcelona and the ingredient is our hero and the producers our inspiration.

With their daily work they honor tradition, our homeland, doing things well and make us aware of the importance of temporality, social commitment and proximity consumption.

It’s true that at GreenVita we are lovers and true promoters of vegetarian food. But we can’t forget that there are different food sensitivities, and that we must cover with excellence the claim of each and every one of our clients.

Today we want to talk about Pirinat, our supplier of organic meat since the opening of the 1st GreenVita in December 2016. If something defines GreenVita and our philosophy is the firm trend towards the consumption of organic products, not only because they are infinitely more beneficial for our health, but also because they contribute to a better management of the environment.

For this reason we believe not only important, but necessary, to always integrate suppliers that meet and are consistent with our values ​​of respect for the environment.

Why Pirinat?

The Camprubí brothers, in command of Pirinat, are two talented young entrepreneurs who have created a business with soul, believing in what they do and fighting every day for a better world. Respect for animal welfare is the main focus of their activity, and there are large open spaces in their farms where animals graze outdoors and feed naturally, values that we share in the GreenVita community.

The result?
Organic meat that is more tasty, healthy and nutritious, produced without pesticides, without chemical fertilizers and without genetically modified organisms.

We see it very clearly! We want to give visibility and strengthen the ecological livestock, its benefits, environmental sustainability and effects on our health.

Including organic meat, we are breaking a spear in favor of a more dignified treatment for animals, and we also bet, as we have always done, for a 100% healthy and 100% rich diet.

7 times more beta-carotene (Vitamin A).

5 times more Omega 3.

Vitamin K2, important for the correct absorption of calcium.

Double conjugated linoleic acid, a potent anticancer.

You already know our motto, “Eat well, live well”.
Let’s make this everyone’s motto!
Welcome to GreenVita!

How will be food in the future? Which ingredient or product will be selected to eradicate extreme hunger or to become the key for interstellar trips? It is quite difficult to know how will be food in the future or which ingredients will form our menu in twenty years from now. But, guess what? Our bet is for quinoa!

benefits of quinoa

Although quinoa has been known and consumed in the Andes for most than 7000 years, it is a new-arrived at our gastronomical culture. FAO (Food and Agriculture Organization of the United Nations) and NASA have said quinoa will be the food of the future because of its extraordinary nutritional composition. Quinoa is an excellent ingredient for everybody, but especially for those who you have to take care of the most (kids, pregnant women…). The sacred Inca food is composed by all essential amino acids, magnesium, zinc, lithium, calcium, vitamins… Quinoa is perfect in its internal combination of proteins, fat and carbohydrates, and has no gluten.

benefits of quinoa

Three different types of quinoa are available: white, red and black, each one with some differences in calories, protein and carbohydrate percentages… so, it is a better idea to eat quinoa than mixing the three types? The Real Quinoa used in GreenVita is made of white, red and black quinoa, and you can easily find it in our salads, veggie hamburgers and some sautéed dishes. Come to GreenVita and enjoy quinoa with us!

See you in the next post!  #eatwelllivewell

Are you thinking about your New Year’s resolutions? It is a classic to do in January. It seems a good idea, at the beginning of the year, to look back and analyse last year results, looking back to our fulfilled aims, our big failures or our main vital objectives. January is a special month, a renewal month, when all seem possible meanwhile you look forward with hope and joy. January is the month when the sentences ‘this year I want to…’, ‘Now is my moment to…’, ‘I’m going to…’ become popular among our daily thoughts. January is the month to start again, to change, to do. Have you completed your list of New Year’s resolutions?

GreenVita wants to help you with some of the classical New Year’s objectives: enjoy a better health and improve your physical fitness. We know it seems a good idea to start going to gym or to become a professional runner, but, meanwhile you prepare yourself for the next New York City Marathon, why don’t you start eating healthier? Modern life is ready to fight against your will to fulfil this simple desire!

But we are here to become your key partner in this objective when it is more difficult: when you eat outside! For that reason, we have a huge variety of ingredients, healthy dishes and combinations, fresh starters and main plates, no-refined-flour-nor-sugar desserts, and so on. All these good gastronomical proposals are completed with our own ways of treating ingredients in our recipes: raw ingredients (in salads or guacamole), steamed quinoa, rice or pasta, sautéed quinoa, red bio or venere bio rice, and grilled fresh fish or free-range chicken.

To be honest, it is not easy to maintain a good fit and be healthy, but we are here to help you to become a healthy food ambassador and an active live soldier! We are waiting for your visit at our spots in Splau, Parc Vallès, Viladecans and Diagonal Mar. We are also planning new and astonishing healthy sport proposals. Do you remember our last yoga class? Soon, another one!

See you soon on our next post #eatwelllivewell